ILVA UM120S5MPI Majestic 48 in. Traditional-Style Dual Fuel Range with 6 Sealed Burners and 8,500 BTU Coup De Feu - Stainless Steel with Chrome Trim


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  • 8,500 BTU Coup de Feu, 3.55 cu. ft. Main Oven, 1.44 cu. ft. Mini Traditional Oven,
  • Color: Stainless Steel with Chrome Trim.
  • Collection: Majestic.Defrost Function and Quick Start:
  • Defrosting of frozen food is accelerated by means of fan driven air circulation.
  • The advantage of defrosting at room temperature is that it does not alter the taste and appearance
  • Read more

    ILVA UM120S5MPI Majestic 48 in. Traditional-Style Dual Fuel Range with 6 Sealed Burners and 8,500 BTU Coup De Feu - Stainless Steel with Chrome Trim .

    ILVA UM120S5MPI Majestic 48 in. Traditional-Style Dual Fuel Range with 6 Sealed Burners and 8,500 BTU Coup De Feu - Stainless Steel with Chrome Trim?8,500 BTU Coup de Feu, 3.55 cu. ft. Main Oven, 1.44 cu. ft. Mini Traditional Oven, European Convection, Rotisserie System, Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is "sealed" very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking "au gratin" e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. Lower Element:. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door

    ILVA UM120S5MPI Majestic 48 in. Traditional-Style Dual Fuel Range with 6 Sealed Burners and 8,500 BTU Coup De Feu - Stainless Steel with Chrome Trim?

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